tag:blogger.com,1999:blog-9066832422266621361.post5760768793858504340..comments2012-01-19T11:32:59.136-05:00Ott, A.http://www.blogger.com/profile/13814753030254533864noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-9066832422266621361.post-67331908809947690242012-01-09T23:18:43.272-05:002012-01-09T23:18:43.272-05:00These look delish! I love donuts! I&#39;ll have to look for one of those donut pans.teresahttp://www.blogger.com/profile/15571816205102586567noreply@blogger.comtag:blogger.com,1999:blog-9066832422266621361.post-13308492233561951122012-01-06T12:05:57.419-05:002012-01-06T12:05:57.419-05:00What a wonderful breakfast! I love the sound of these delicious gingerbread donuts! It&#39;s great you can make them with whole wheat flour if you want to as well. Thank you for sharing them with the Hearth and Soul hop.April @ The 21st Century Housewifehttp://21stcenturyhousewife.com/index/Blog/Blog.htmlnoreply@blogger.comtag:blogger.com,1999:blog-9066832422266621361.post-77574856012045160972012-01-04T11:25:44.397-05:002012-01-04T11:25:44.397-05:00What a fantastic donut creation!!! And I agree that gingerbread is a great winter treat. Thank you so much for sharing with Trick or Treat Tuesdays:-)Jocelynhttp://www.blogger.com/profile/04871821199110969105noreply@blogger.comtag:blogger.com,1999:blog-9066832422266621361.post-42256282810368036952012-01-04T08:45:20.805-05:002012-01-04T08:45:20.805-05:00These look fabulous!Aimeehttp://www.blogger.com/profile/02319076641883309167noreply@blogger.comtag:blogger.com,1999:blog-9066832422266621361.post-88045630660343201552012-01-03T22:54:08.165-05:002012-01-03T22:54:08.165-05:00These were delish. I didn&#39;t put on the frosting to keep them lite and it wasn&#39;t missed!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9066832422266621361.post-56932795495380734392012-01-03T22:08:57.161-05:002012-01-03T22:08:57.161-05:00Wow these looks so yummy!<br /><br /><a href="http://www.atmytabletop.com/2012/01/corn-chowder.html" rel="nofollow">Corn Chowder</a>Kim, USAhttp://www.blogger.com/profile/06648960796504608061noreply@blogger.comtag:blogger.com,1999:blog-9066832422266621361.post-66985115030284597522012-01-03T13:45:45.506-05:002012-01-03T13:45:45.506-05:00Sounds heavenly! I agree - it&#39;s an all winter spice! Heck, you can use it all year (privately) if you so desire!Mirandahttp://www.blogger.com/profile/06976838116000662156noreply@blogger.comtag:blogger.com,1999:blog-9066832422266621361.post-80911793879675684542012-01-03T13:12:49.780-05:002012-01-03T13:12:49.780-05:00Wow--gingerbread and a donut paired together? YUM!!! Visiting from Tasty Tuesday. Hope you&#39;ll stop by my blog to say hi too. :)Amanda @ Serenity Nowhttp://www.blogger.com/profile/16483017563206007698noreply@blogger.comtag:blogger.com,1999:blog-9066832422266621361.post-34498152483523002162012-01-02T18:01:12.701-05:002012-01-02T18:01:12.701-05:00I really need a donut pan! this looks amazing!!! Would love for you to come over and share at my Tasty Tuesday party. It will be open later tonight through Friday. Happy New Year. http://nap-timecreations.blogspot.comEmilyhttp://www.blogger.com/profile/06555855856615728224noreply@blogger.comtag:blogger.com,1999:blog-9066832422266621361.post-21072001131299126512012-01-02T16:49:33.563-05:002012-01-02T16:49:33.563-05:00You know, I am going to make this recipe... Gingerbread is one of my favorite cakes and cookies. First I need to get a doughnut pan like the one you used...<br />Thank you for the recipe. Following you from BNOTP....<br />Happy New Year!<br />SandySandyhttp://www.blogger.com/profile/07652526316321305796noreply@blogger.comtag:blogger.com,1999:blog-9066832422266621361.post-69487298579071040172012-01-02T08:35:48.480-05:002012-01-02T08:35:48.480-05:00Those donuts look delicious, and they are baked not fried! YUM!Melissa | Cajun Sugar Piehttp://www.cajunsugarpie.comnoreply@blogger.com