Please note I received free product in exchange for this blog post. All opinions and photos are my own.
I have always enjoyed the taste of Salmon. It is my favorite fish to eat. I recently sampled Salmon from Sitka Salmon Shares offering sustainably-caught wild Alaskan seafood. The fish are harvested using low impact methods to minimize negative ecological impact within sustainable fisheries. I sprinkled a little lemon pepper on top and placed in the oven for 30 minutes at 350 degrees and it came out perfect.
If you would like to try Sitka Salmon Shares for yourself they are offering a special discount code - SITKA25 - for all my Latte' drinkers (aka readers) out there. This code will take $25 off any 2020 Premium Sitka Seafood Share.
Sitka Salmon Shares Is:
Wild: Wild-caught from the pristine waters of Southeast Alaska and the North Pacific
Sustainable: Harvested using hook-and-line methods to minimize negative ecological impact
Traceable: Our relationships ensure that your fish is traceable to the boats of our fishermen-owners and trusted community partners
Fishermen-centered: Individually caught by one of our fisherman-owners or partner fishermen (who we hope are on their way to ownership!). Fishermen ownership makes us distinct from our competition and creates a more just system that values hard work, high-quality fish and low-impact harvesting methods.
Just: Our fishermen receive an average of 20-30% more for their harvest, which can equate to $10,000 extra income in a given season
Premium: Blast-frozen at the peak of freshness to ensure the highest quality, guaranteed
Convenient: Home delivered directly to your door, with recipes and a newsletter about the fishermen who caught that month’s share
Conscious: Carbon offsets purchased and 1% of revenue donated to efforts promoting small-scale fisheries and conservation in Alaska.
Thanks again to Sitka Salmon Shares for sending me samples to try for this blog post.