Please note I was sent product samples in exchange for this blog post. All photos and opinions are my own.
After making the recipe and canning 6 half pints of it, I got out my fondue pot and served it with some graham cracker sticks and marshmallows. The hint of chocolate and peaches make for a very pleasing favor. Unique, but something that satisfies the sweet tooth in you. I'm thinking this will also taste great spread across a big bowl of ice cream.
So without further adu... here is the recipe for Peach Fondue!
4 cups chopped, pitted, peeled peaches
4 T. lemon juice
5 1/2 cups sugar
3 oz. pkg. liquid fruit pectin
1/3 cup chocolate liquor
1.) In a large saucepan combine peaches, lemon juice and sugar.
2.) Over high heat, stirring constantly bring to a full boil.
3.) Add pectin and continue stirring for 1 minute.
4.) Stir in chocolate liquor and remove from heat.
5.) Skim off any foam and serve or ladle into sterilized jars to preserve.
6.) Leaving 1/4 inch headspace, apply lids and rings and place in a boiling water bath for 10 minutes.
Yield: Seven 8 oz. jars.
Big Thanks to the Washington State Fruit Growers-Northwest Cherry Growers for sending me these peaches. For more recipe ideas be sure to check out their website.