My early spring garden has been planted and each day of warm weather gets me one day closer to.... canning produce from our garden. And, I'm excited to announce that next month, Jarden Home Brands, makers of Ball brand home canning products, will release of the 37th Edition of the Ball Blue Book® Guide to Preserving providing easy ways to start fresh preserving. The most trusted resource in home canning for over 100 years, the 2015 release of the Ball Blue Book is its largest update since the first edition in 1909. Expanding 56% from the previous edition, the 37th edition of the Ball Blue Book includes 75 new recipes, pictorial step by step guides for beginners, a special section for Meal Creations and unique “You Choose” and “Our Tip” recommendations where creative variations and helpful techniques are listed for creating your own signature foods.
One lucky reader will win a copy of this book simply by clicking on the Rafflecopter widget at the bottom of this blog post.
Also, be on the lookout for a special live webcast on FreshPreserving.com which will highlight new recipes from the book!
Thanks to Jarden Home Brands for providing me with a copy of this book to review and giveaway.