Monday, March 10, 2014

Hawaiian Ham Sammies

I was introduced to Hammie Sammies a couple of years ago and they are great sandwich for those times you are in a hurry.  But I have to admit, when I saw this recipe in Gooseberry Patch's new 101 Super-Easy Slow-Cooker Recipes cookbook for Hawaiian Ham Sammies... I think I might have said so long to the old way of making them.  It doesn't get much easier than using your crock pot to make them and I have to admit the addition of a BBQ flavor topped with pineapple had everyone in the family going back for seconds.

The Gooseberry Patch recipe called to serve these on Kaiser rolls, however I used Hawaiian Bread and loved the flavors!!!  I also used 1 T. onion flakes instead of chopped onion, but that's because we aren't big onion eaters.


Ingredients: 2 lbs. cooked ham, thinly sliced, 1/4 cup. onion, chopped, 1 cup ketchup, 1/2 cup water, 1/2 cup vinegar, 1/4 cup mustard, 1/4 cup (plus 2 T.) brown sugar, packed, 2 T. Worcestershire Sauce, 8 buns, 15.25 oz.  can of pineapple, drained.
Directions: Combine all ingredients except rolls and pineapple in a slow cooker.  Cover and cook on low setting for 6-8 hours.  Serve ham mixture on split rolls, topped with pineapple.  (Serves 8)

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