I was introduced to Hammie Sammies a couple of years ago and they are great sandwich for those times you are in a hurry. But I have to admit, when I saw this recipe in Gooseberry Patch's new 101 Super-Easy Slow-Cooker Recipes cookbook for Hawaiian Ham Sammies... I think I might have said so long to the old way of making them. It doesn't get much easier than using your crock pot to make them and I have to admit the addition of a BBQ flavor topped with pineapple had everyone in the family going back for seconds.
The Gooseberry Patch recipe called to serve these on Kaiser rolls, however I used Hawaiian Bread and loved the flavors!!! I also used 1 T. onion flakes instead of chopped onion, but that's because we aren't big onion eaters.
2 lbs. cooked ham, thinly sliced
1/4 cup. onion, chopped
1 cup ketchup
1/2 cup water
1/2 cup vinegar
1/4 cup mustard
1/4 cup (plus 2 T.) brown sugar, packed
2 T. Worcestershire Sauce
15.25 oz. can of pineapple, drained.
1. Combine all ingredients except rolls and pineapple in a slow cooker.
2. Cover and cook on low setting for 6-8 hours.
3. Serve ham mixture on split rolls, topped with pineapple.