I was introduced to Hammie Sammies a couple of years ago and they are great sandwich for those times you are in a hurry. But I have to admit, when I saw this recipe in Gooseberry Patch's new 101 Super-Easy Slow-Cooker Recipes cookbook for Hawaiian Ham Sammies... I think I might have said so long to the old way of making them. It doesn't get much easier than using your crock pot to make them and I have to admit the addition of a BBQ flavor topped with pineapple had everyone in the family going back for seconds.
The Gooseberry Patch recipe called to serve these on Kaiser rolls, however I used Hawaiian Bread and loved the flavors!!! I also used 1 T. onion flakes instead of chopped onion, but that's because we aren't big onion eaters.
Ingredients: 2 lbs. cooked ham, thinly sliced, 1/4 cup. onion, chopped, 1 cup ketchup, 1/2 cup water, 1/2 cup vinegar, 1/4 cup mustard, 1/4 cup (plus 2 T.) brown sugar, packed, 2 T. Worcestershire Sauce, 8 buns, 15.25 oz. can of pineapple, drained.