Remember last fall when I made Apple Butter in the crock pot?!?! Well I found a new use for it with this recipe for ribs. I made the apple butter in the crock pot and now I'm making the ribs in the crock pot with a recipe I found in Gooseberry Patch's new 101 Super Easy Slow Cooker Recipes. Apple Butter BBQ Spareribs has a sweet and savory flavor that makes these ribs finger licking good. And with only a couple of ingredients and 8 hours in the crock pot you will have a meal that you just want to sink your teeth into.
If you aren't a fan of onions, like me, then you can use 1 T. of dried onion flakes in stead of an actual onion. This will give you the slightest bit of flavor without using the actual onion.
Ingredients: 4 lbs. pork spareribs, salt & pepper to taste, 16 oz. jar apple butter, 18 oz. jar bottle barbeque sauce, 1 onion.
(If you use my onion flake idea just stir those in with the sauces.)