Simple ingredients, but a yummy chili to keep you warm on these chilly fall nights.Ingredients: 1 pound chicken, browned and drained, 2 cans kidney beans, drained and rinsed, 2 cans tomato sauce, 2 cans Diced tomatoes, 1 can pumpkin puree', 2 T. Chili powder, 1 cup elbow pasta (optional)
Monday, October 28, 2013
Crock Pot Pumpkin Chili
I've decided that I really like fall flavors. Flavors like....Apples! Pumpkin! Squash! And here lately I've been using them in some more of my standby recipes to give them some fall flair. For example my Butternut Squash Lasagna. Well here is a recipe for a Pumpkin Chili. I simply added a can of pumpkin puree' to my normal chili recipe and voila'... I now have a fun fall soup to serve. The flavors of the pumpkin blend right in with the chili flavors and give this traditional meal a new twist. And the best part was I dumped all the ingredients into my crock pot and our chili was ready and waiting on us.