You will love the sweet and Carmel flavor of this apple jam as it is the perfect fall recipe and will definitely taste great on biscuits and toast!!!
Ingredients: 6 cups diced and peeled apples, 1/2 cup water, 1.75 oz pkg. of fruit pectin, 3 cups sugar, 2 cups packed brown sugar, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg.