Ingredients: (14-1⁄2 or 15 oz)
Top with a tortilla, the remaining meat filling, 1⁄2 the remaining cheese, then remaining tortilla. Cover with foil. Bake 30 minutes. Uncover, sprinkle with remaining cheese and bake 10 minutes or until filing bubbles. Cool 5 to 10 min. before cutting in wedges. (Optional: Serve with sour cream)
I placed half of this recipe in a round 8 inch baking dish and the other half in a round 8 inch pie plate to freeze for later. If you are going to bake the entire portion at once you will need to use a 3 quart casserole dish. If you are going to freeze simply cover with aluminum foil, label and place in your freezer.
Ummm.... We loved the mexican flavors in this dish and it was a great way to use up some tortilla's.