Next I mixed up my Bourbon Maple BBQ sauce.
Mix Ingredients and pour over shredded pork. Let sit in crock pot, covered, on low for at least one hour or in a large pot on the stove over medium heat until warm.
Atlas, it's a good thing the 2013 National Maple Syrup Festival is right around the corner (the weekends of March 2nd & 3rd and March 9th & 10th) as my bottle of bourbon infused maple syrup in gone. Empty. Dry as can be.
And last, but not least, the GIVEAWAY. Now you too can attend this years National Maple Syrup Festival as I am giving away two tickets to this years festival on my blog. Simply use the Rafflecopter widget below to enter. The contest will run from Monday, February 11 through Saturday, February 16th. Winners will be announced on this blog on the 17th. Good Luck!!
a Rafflecopter giveaway