Ingredients: 1 pound ground Duck, 1 half cup French's Fried Onions, 1 egg, 1/2 cup finely chopped water chestnuts, 1/4 cup dry bread crumbs, 3 T. soy sauce, 1 T. Sweet Chili Sauce, 2 tsp. ground ginger, 6 sandwich buns.
George Foreman Grill as we like to use it during the winter months. It worked great and the duck meat was not nearly as greasy as I thought it would be.
These burgers would taste great topped with some lettuce and tomato, and will definitely add a little variety to your grill.
This recipe was linked to Hunk of Meat Monday.
Maple Leaf Farms did provide me with free product to review, but no other compensation was recieved for this post and the recipe and photos shared here are my own.