Tuesday, December 25, 2012

All Day Salsa Chicken in the crock pot

Sometimes the easiest meals taste the best and that is definitely the case with this simple Mexican recipe made in the crock pot with just a couple of ingredients..... 4 to be exact.  Simply throw three of these items in the crock pot, plug it in, turn it on and you'll come home to a warm and tasty meal.  Break out the chips and guacamole because here's my recipe for All Day Salsa Chicken.

Ingredients: 4 chicken breast, 1 can cream of chicken soup, 1 cup salsa, some shredded cheese (like cheddar or Colby jack or whatever you like).

Directions: Mix cream of chicken soup and salsa together.  Place chicken in a greased crock pot.  Pour salsa mixture on top.  Cover and cook on low 6-8 hours.  When ready to eat sprinkle with shredded cheese. 
The chicken with me moist and flavorful and very tender.  You could easily shred this chicken and serve over lettuce or with nachos.

2 comments:

Gloria Richards said...

I am definitely going to try this. I'll probably add cumin and chili powder. Maybe even some cilantro...
I love spice so just about everything I make gets a dose.

maggie gesue said...

making this tonight for dinner! Can't wait. Went into our garden and picked some great peppers with my boys to add some zing. We are very excited. Thanks!

 
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