Wednesday, November 21, 2012

Pumpkin Pie Crunch Chex Mix

Here is a quick appetizer for your Thanksgiving guests to enjoy.  A chex mix that uses all the spices in a pumpkin pie.  The spices in this mix give the snack a fall like flavor and your kitchen will smell amazing while it bakes in the oven.  The pecans in this mix are a nice addition, and when you put a bowl of this Pumpkin Pie Crunch Chex Mix your guest are sure to stay happy while waiting on the big meal. 
Ingredients: 1/2 cup brown sugar, 1/2 cup margarine, 2 tsp. cinnamon, 1 tsp. nutmeg, 1/2 tsp. ground cloves, 1/2 tsp. allspice, 3 tsp. vanilla, 2 cups Cinnamon Chex, 3 cups Rice Chex, 3 cups Corn Chex, 1 cup chopped pecans

Directions: In a small bowl mix brown sugar and spices.  Melt margarine and stir in vanilla.  In a large bowl combine chex cereals.  Mix margarine mixture to sugar and spice mixture.  Pour over cereals and stir to coat.  Spread onto two foil-covered cookie sheets.  Bake at 250 degrees for one hour stirring every 15 minutes.  Cool on waxed paper.

1 comment:

Katie @ Pinke Post said...

Yum Amy! This sounds awesome and I will give it a try!

 
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