The first recipe I am sharing is a unique spin on the carrot side dish with a Carrot Souffle'. Ott, E raved about this dish and has requested it again. The flavors of this dish will be sure to compliment your Thanksgiving feast!
Ingredients: 1 cup carrots (peeled and cut into slices), 1/4 cup country crock, 2 eggs, 1/2 cup milk, 5 T. Sugar, 2 T. flour, 1/2 tsp. baking powder, 1/4 tsp. vanilla, 1/4 tsp. cinnamon
Ummm.... you can almost smell the rich flavors of this side dish through your monitor.
Ingredients: 2 cups cooked sweet potatoes, 1/4 cup country crock, 1 cup sugar, 1 (15 oz) can evaporated milk, 1 egg, 1/2 tsp. cinnamon, 1/2 tsp. ground nutmeg, 1/4 tsp. ground allspice, 1/2 tsp. vanilla and one frozen pie crust shell.
Pour into a pre-baked pie shell and bake at 375 degrees for 45 minutes. Let cool on a wire rack. Slice and serve cold.
Give Country Crock a try this holiday season and see how your family reacts to the flavor.
Thank you to Good to Know & Unilever Spreads for being a sponsor. I was selected for this opportunity as a member of Clever Girls Collective. All opinions expressed here are my own.