Wednesday, October 3, 2012

3 ingredient: Crock Pot Hawaiian BBQ Chicken

I'm all about quick and easy these days. I want to throw a couple things in the crock pot, but still have a great tasting dish to enjoy, so I'm sharing this recipe for Hawaiian BBQ chicken. It calls for 3 simples ingredients that you can throw in the crock pot quick in the morning and come home to enjoy in the evening.
Ingredients: 1 pound chicken, 1 (8 oz) can crushed pineapple, 1 cup BBQ sauce. 

Directions: Mix pineapple and BBQ sauce together.  Place chicken in a greased crock pot or use a liner.  Pour mixture over chicken.  Cover and bake for 3-4 hours on high or 6-8 hours on low.
Serve over rice and with a vegetable and you will have a tasty, hassle free, dinner.

4 comments:

Lisa said...

This is too easy and looks great! Did you use chicken breasts?

Luster Canyon said...

YUM, this looks easy and great...of course with my family I will have to double it. :)
Thanks for sharing.

Deanne G said...

I actually make this quite often but I drain the pineapple juice and just use the pineapple. I also use 2 pounds of chicken thighs. My family loves this. Thanks!

Deanne G said...

Sorry, meant to say that I use a 15oz can of crushed pineapple, no juice and a whole bottle/jar of BBQ sauce.

 
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