Ingredients: One loaf of cinnamon Swirl Bread, 1 1/2 cups blueberries, 12 eggs, 2 tsp. Cinnamon, 4 cups half and half cream, 1/4 cup brown sugar, dash of salt, 2 tsp. vanilla, 1 T. lemon zest.
Directions: Cut up loaf of bread into bite size pieces. In a greased crock pot place 1/3 of bread chunks into pot and 1/2 cup of blueberries. In a separate bowl combine eggs, cream, cinnamon, brown sugar, salt, vanilla and lemon zest. Pour 1/3 of this mixture on bread and berries. Continue layering bread, blueberries and egg mixture two more times. Cover and cook on low for 8 hours.
20 minutes prior to serving take the lid off the crock pot and let sit on warm.
Serve with maple syrup, lemon curd or powder sugar. Serves 6.
This post was linked to: Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life
8 comments:
Looks amazing and wishing I had that waiting for me this morning!
Hope you and the little one are doing well :)
I have a crock pot and have been wanting to try some sweet recipes in it!
This looks so good! I only hope I won't eat the whole thing when I make it.
From one 'Ott' to another!!!
Great recipes!
Love to try this but is there a lower-fat alternative to the half & half that tastes good?
Love to try this but is there a lower-fat alternative to the half & half that tastes good?
Has anyone tried to half this recipe? We are only 2 people and a toddler, and I'm not sure how it will reheat. But I don't want to do half the recipe if it's going to burn while we sleep. Advice?
What size loaf of bread? The swirl bread is sometimes a small loaf.
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