Ingredients: One loaf of cinnamon Swirl Bread, 1 1/2 cups blueberries, 12 eggs, 2 tsp. Cinnamon, 4 cups half and half cream, 1/4 cup brown sugar, dash of salt, 2 tsp. vanilla, 1 T. lemon zest.
20 minutes prior to serving take the lid off the crock pot and let sit on warm.
Serve with maple syrup, lemon curd or powder sugar. Serves 6.
This post was linked to: Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life