To start with you need 20 medium sized tomatoes. Core the tomatoes and boil them in water for a couple of minutes, or until you see their skins start to loosen. The drain run cold water over the tomatoes until you can handle them without getting burned. Then remove skins and seeds.
Place tomato pulp in a food processor and chop up to a sauce like consistency.
Please note Mrs. Wages did provide me with samples for this review, but the opinions and pictures featured in this post are my own.