Corn Bread Crust: 2 (8 oz) boxes of corn muffin mix, 2 eggs, 4 T. butter, melted, 1 1/2 cup milk, 1 cup frozen corn kernels.
Topping: 1 pound ground lamb or lamb steak, 3 garlic cloves, 1 medium onion, chopped, 1 T. chili powder, 1 1/2 tsp. cumin, a couple shakes of hot sauce, 1 T. Worcester Sauce, 1/2 cup beer, 2 tsp. thyme, 8 oz. shredded pepper jack cheese.
Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Hunk of Meat Monday on Beyer Beware, Mingle Monday with Add a Pinch, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life