Thursday, August 16, 2012

two different breakfast recipes from one loaf of bread

Need to feed four people two different breakfast, two days in a row??? Here's two recipes using one round loaf of King's Hawaiian bread that will feed your house guests two mornings in row.  These recipes are quick and easy to make, taste good and give you more variety to your hostessing menu (and limits the amount of leftovers).
KH
The first recipe is an Apple Toast Bake and it uses the top half of the loaf.  The second recipe is an Egg and Sausage Casserole and it uses the bottom half of the loaf.  So to get started lets cut the loaf in half horizontally right above the line of the aluminum pan that the loaf sits in.  And use each half in its appropriate recipe.

The first recipe usese the top half.
Apple Toast Bake Ingredients: 1/2 loaf of King Hawaiian Round bread, 4 eggs, 1 1/2 cup milk, 1/2 cup sugar, 2 tsp. cinnamon, 1 apple, 2 T. butter
Directions:  Cut top half of Kings Hawaiian Round loaf into little bit size pieces.  Place chunks of bread into a 9 x 9 greased baking dish.  In a bowl combine eggs, milk 1/4 cup sugar and 1 1/2 tsp. cinnamon.  Pour half over bread pieces.  Chop apple into small bit size pieces and sprinkle on top.  Then pour remaining egg mixture on top of apple slices and sprinkle with remaining cinnamon and sugar.  Bake at 350 degrees for 40-45 minutes.
Now for the 2nd recipe using the bottom half.
Egg and Sausage Casserole Ingredients: 1/2 loaf of Kings Hawaiian Bread, 6 eggs, 1/2 cup milk, 1 cup Colby Jack Cheese, 1/2 pound sausage, salt and pepper.

Directions: Cut off bottom half of a round Kings Hawaiian Bread Loaf and place in the bottom of a 9 x 9 baking dish.  (this will fit snugly in your dish).  Brown sausage, drain and sprinkle on top of loaf. In a bowl beat eggs, add milk and a dash of salt and pepper.  Pour over sausage and bread.  Sprinkle cheese on top.  Bake at 350 degrees for 30 minutes or until knife inserted in middle comes out clean.

2 comments:

Luster Canyon said...

YUM, these sound wonderful and easy! I plan to give them a try! Thanks so much for sharing!

Lana Wallpe said...

These both look so good, and I like that they are so different! You and Miss C have a cute pic in my fair post (if you can find yourselves in all the pictures!) Good to see you and meet Miss C. So glad you are going to get to stay home and enjoy her; although, I know you will find ways to keep yourself in touch and busy with the ag world. It's always a balance that constantly needs tweaked.

 
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