Need to feed four people two different breakfast, two days in a row??? Here's two recipes using one round loaf of King's Hawaiian bread that will feed your house guests two mornings in row. These recipes are quick and easy to make, taste good and give you more variety to your hostessing menu (and limits the amount of leftovers).
Apple Toast Bake Ingredients: 1/2 loaf of King Hawaiian Round bread, 4 eggs, 1 1/2 cup milk, 1/2 cup sugar, 2 tsp. cinnamon, 1 apple, 2 T. butter
Egg and Sausage Casserole Ingredients: 1/2 loaf of Kings Hawaiian Bread, 6 eggs, 1/2 cup milk, 1 cup Colby Jack Cheese, 1/2 pound sausage, salt and pepper.
Directions: Cut off bottom half of a round Kings Hawaiian Bread Loaf and place in the bottom of a 9 x 9 baking dish. (this will fit snugly in your dish). Brown sausage, drain and sprinkle on top of loaf. In a bowl beat eggs, add milk and a dash of salt and pepper. Pour over sausage and bread. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes or until knife inserted in middle comes out clean.