Tuesday, July 17, 2012

Breakfast Crescent Roll Ring Bake

Previously on this blog I showed 3 recipes you could make for dinner using a can of crescent rolls. Well today I'm showing you a recipe for crescent rolls that you can make for breakfast. While this recipe is easy to make; it does take some time to prepare all the ingredients first, and creates quite a few dishes to do afterwards.  (hey, I'm just being honest.)  But it is a tasty breakfast dish that incorporates all your traditional breakfast items and turns into the the kind of meal that "sticks to your ribs."   

Ingredients: 1 can of crescent rolls, 1 pound frozen hash browns, 5 eggs, 1/2 pound bacon, 1 cup cheese, dash of salt and pepper and dill.
Directions: Cook hash browns in a skillet until lightly browned.  In a separate skillet cook up bacon to desired level of crispiness.  Once done and cooled a little cut into pieces.  In a bowl mix eggs, salt, pepper and dill.  Pour into a skillet and scramble.  On a greased baking sheet lay out crescent rolls in a circle as seen in the pictures.
Then place the cooked has browns on top of the crescent rolls in a circle.  Place scrambled eggs on top of hash browns and then the cut up bacon pieces on top of that.  Sprinkle with cheese and then bring the ends of the crescent rolls up and tuck underneath to finish the ring shape.  Bake according to the directions on the crescent roll can.  (It will probably be around 375 degrees for 12-15 minutes.) 
This post was linked to:  Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' SoulIt's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life

6 comments:

Lana Wallpe said...

Looks delish! I love these crescent roll recipes! My family loves the ham and broccoli version!

Dorothy said...

Wow, we're having this Saturday morning with coffee!
Thanks, Dorothy

CJ @ Morsels of Life said...

Looks like a fun and creative way to make breakfast! :)

Erin Pennings said...

This looks so fun, and so tasty... and like an awesome breakfast! I am so happy to be back and blogging again... though I miss EKat's Kitchen, Salmon At Seven is exciting, fun and new! I hope you'll swing by soon and say hi --- and maybe enter my giveaway.

And I'd love to participate in your Iron Chef Challenges again! xoxo

KatiePerk said...

This looks delicious!!!

Swathi Iyer said...

Looks delicious Thanks for sharign with Hearth and Soul blog hop.