Ingredients: 2 cups all purpose flour, 1 cup sugar, 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 1/2 cups dried fruit (I used Sun-Maid Fruit bites which has peaches, apricots, raisins and more) 2 eggs, lightly beaten, 1 cup yogurt, 1/2 cup vegetable oil, 1/2 tsp. vanilla.
Fill greased muffin pans 2/3's full. Bake at 400 degrees for 18-22 minutes. Yield: One dozen.
This post was linked to: Mingle Monday with Add a Pinch, Made my You Monday on Skip to my Lou, Muffin Monday on Talking Dollars and Cents, Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life