Directions: In a medium saucepan combine fruit, water and cornstarch. Bring to boiling; reduce heat simmer covered for 5 minutes. Stir 1/4 cup sugar into fruit. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more; set aside.
In a medium bowl combine egg, buttermilk and vanilla. Add egg mixture all at once to flour mixture. Stir until just mixed (batter should be lumpy).
Next spread fruit filling on top of batter.
This post was linked to: 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life.