I had some Maple Leaf Farms Duck Breast in the freezer so I thought I would fix Ott, E and myself a nice dinner. After flipping through some of my recipe books I decided on a blackberry glaze to adorn our duck. The recipe turned out great and Ott, E said it was his favorite duck entree so far. (So you know it's good.) Here is how I made it.
Ingredients: 2 Duck breast, 1 cup blackberry jam, 1/2 cup sweet chili sauce, 1/4 cup white grape juice, 1 T. lemon juice, 1/2 tsp. ground allspice, 1 T. parsley flakes.
Directions: Preheat oven to 400 degrees. Place a saute pan on the stove and allow to heat up for 3 minutes. Place duck breast in pan skin side down, cover and cook for 10 minutes. At the same time in a separate medium saucepan mix jam, chili sauce, grape juice, lemon juice and allspice. Bring to a boil, stirring occasionally. Simmer uncovered 10 minutes.
Transfer duck to greased baking dish, and place skin side up. Pour 3/4's of your glaze over the meat and place in the oven. Bake for 15-18 minutes or until internal temperature of the duck reaches 165 degrees. Serve with vegetables and enjoy!!!