Topping Ingredients: 1/2 cup brown sugar, 1/4 cup flour, 3/4 cup old fashioned oats, 1 tsp. ground ginger, 1/4 cup cold butter.
Directions: Preheat oven to 350 degrees. Place sliced pineapple and mango in a bowl. Add ginger (ground and candied) lime juice, cornstarch and brown sugar. Toss and set aside.
In another bowl mix topping of brown sugar, flour, oats, and ground ginger. Add butter and blend with pastry blender until the mixture forms clumps.
Place mango/pineapple mixture in a large baking dish. Sprinkle topping evenly over the fruit.
Bake for 30 minutes until topping is crisp and fruit is cooked through. Sever warm. (Great with ice cream.)
This post was linked to: Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life.