Tuesday, April 17, 2012
I've also been working on stocking our freezer full of meals to pull out, heat up and serve. Here I made homemade meatballs. These can be used for spaghetti, sandwiches or appetizers.
Ingredients: 1 lb. ground hamburger, 2 eggs beaten, dash of oregano, dash of parsley, dash of salt & pepper, 6 slices of dried bread, crumbled, and 1/2 cup Parmesan cheese.
Directions: Mix ingredients together and roll into 1 1/2 inch balls. Line on a greased rack inside a baking dish. Bake at 400 degrees for 20 minutes. Cool and place into airtight freezer containers.
Goodness Gracious Brown Bag Burritos, some of 2 Maids a Milking Pizza Casserole, some shredded Pork roast for sandwiches. For breakfast I have frozen a variety of muffins. I also browned up some ground beef and chicken to use in tacos or other quick dishes to make for dinners. I made some homemade rolls to freeze to have for some dinners. We have some hamburger and hot buns frozen so we can through some burgers and brats on the grill.