Ingredients: 1 cup + 1 T. all purpose flour, 1 cup fine yellow cornmeal, 1/2 cup sugar, 1 T. baking powder, 1/2 tsp. salt, 1 cup low-fat plain yogurt, 3 T. unsalted butter, melted, 1 tsp. vanilla extract, 2 tsp. finely grated orange zest, 2 tsp. orange juice, 1 1/4 cup dried cranberries,1/2 cup confectioner's sugar.
Directions: Preheat oven to 400 degrees. Line 12 standard muffin cups with paper liners. In a large bowl, whisk together 1 cup flour, corn meal, sugar, baking powder and salt. In a small bowl, whisk together yogurt, butter, vanilla and orange zest. Add to flour mixture stirring until combined.
Add cranberries to batter, divide batter among muffin cups.
bake until puffed and set, about 20 minutes, rotating pan halfway through.
This post was linked to: Mingle Monday with Add a Pinch, Made my You Monday on Skip to my Lou, Made it on Monday on Larks Country Heart, Muffin Monday on Talking Dollars and Cents, Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life.