No matter what time of year it is nothing taste (or smells) better than homemade bread baking in your kitchen. We are very pleased to have a returning sponsor for this month's Iron Chef Challenge in Red Star Yeast. We had such a good time and turnout for them last year; I knew we had to have them again and feature their yeast as the themed ingredient.
Rules: Chefs (aka bloggers) will prepare something using Red Star Yeast in their recipe and blog about it. Included in this blog post must be the recipe along with pictures and any tips on preparing the item. Posts must include Ott, A's Iron Chef Challenge Badge (code found in sidebar).
Judge: The recipes will be judged by Kelly Olson, Consumer Relations for Red Star Yeast. She will be looking for content, pictures and how the product was enjoyed by your families and/or guests as her criteria for selecting a winner.
Prize: The winning blog post will win a prize package consisting of "The Kneaded Loaf" recipe book, a Red Star "I love to Knead" apron, a bread pan, oven mitts, thermometer and of course Red Star Yeast!!!
Red Star Yeast can also be found on twitter @redstaryeast or check out their
facebook page. And feel free to join in the twitter conversations about this contest using #IronChefChallenge or @RedStarYeast in your tweets.
The Linky is open March 16th -23rd. The winner will be announced on the blog the week of March 26th.
Good Luck and may the best chef/blogger win!!!!
3 comments:
Yay! I'd have to say "yeast" is probably one of my favorite challenges. I've submitted Pretzel Dogs this month. Thank you for hosting =)
Too bad I missed last year's Red Star Yeast Challenge...but I am here now with my Coconut and Purple Yam Rolls. Thanks for hosting this, Amy! And thanks to Red Star for being this month's sponsor!
And the winner is?
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