Ingredients: 3 T. warm water (100-110 degrees F.) , 1 (1/3 oz.) package of Red Star Active Dry yeast, 1 tsp. sugar, 2 medium limes, 4 1/2 cups White Whole Wheat Flour, divided, 1 1/2 tsp. salt, 1 T. ground ginger, 3/4 cup milk (100-110 degrees F.) , 1 1/2 tsp. vanilla, 1/2 cup sugar, 3 large eggs, beaten, 6 T. unsalted butter, 1 large egg plus 2 tsp. water.
Grate 2 tsp. of lime peel. Squeeze 1/4 cup lime juice from limes. Set aside.
In a large bowl, whisk 4 cups flour, salt, lime peel, and ginger together, and set aside. To yeast mixture: stir in milk, vanilla, 1/4 cup lime juice, 1/2 cup sugar, 3 eggs, lime juice, flour mixture and butter. Mix 2 minutes on low speed.
Replace paddle with dough hook and mix at low speed. (If dough is still sticky add a little more flour.) Knead 8-10 minutes until smooth and elastic. Place dough in a large greased bowl; cover and let rise until double, about 1-1 1/2 hours.
Preheat oven to 375 degrees F. beat togetehr egg and water. Cute a 1 inch "X" on the top of each roll. Brush rolls with egg wash and bake 15 to 20 minutes. Transfer to a cooling rack.
This post was linked to: Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life, and NapTime Creations Tasty Tuesday Party.