And the winner of February's Iron Chef Challenge featuring Duck from Maple Leaf Farms is.......
Duck Pasta from Jeanette at Fencerow to Fencerow
Guest Judge Brian Bean with Maple Leaf Farms had this to say about the winning recipe; "Excellent use of duck. Good comfort food."
Congrats to Jeanette and enjoy your prize package of Maple Leaf Farms Duck and their Meals to Remember Cookbook. And, big thanks to Maple Leaf Farms for sponsoring this month's contest. Be sure to check out their website for more recipes and tips on cooking with Duck.