Brown Sugar & Balsamic Glazed Pork Chops

Today I am sharing a recipe that is sure to inspire your taste buds with a combination of flavors that are sweet and savory and pair nicely with pork.  I also like this recipe because the meat cooks in the crock pot.  Without further ado I give you the recipe for Brown Sugar & Balsamic Glazed Pork Chops.

Ingredients: 2-4 Pork chops, 1 tsp. sage, 1/4 tsp salt, 1/4 tsp. pepper, 1 clove garlic, 1/2 cup water.

Directions:  Mix sage, salt, pepper and garlic together and press into pork chops.  Place water in crock pot and add chops.  Cover and cook on low for 6-8 hours.

In the last hour of cooking brush this glaze on your chops While still in the crock pot 2-3 times.

Glaze Ingredients: 1/2 c. brown sugar, 1 T. cornstarch, 3 T. Balsamic Vinegar, 1/2 cup water, 2 T. soy sauce.  Combine ingredients in saucepan on stove.

If you have any glaze left over (after brushing it on during that last hour of cooking) you can brush the last of it on before serving. 

This post was linked to: Mingle Monday on Add a Pinch, Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Hunk of Meat Monday on Beyer Beware, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life, and NapTime Creations Tasty Tuesday Party.