Directions: Mix sage, salt, pepper and garlic together and press into pork chops. Place water in crock pot and add chops. Cover and cook on low for 6-8 hours.
In the last hour of cooking brush this glaze on your chops While still in the crock pot 2-3 times.
Glaze Ingredients: 1/2 c. brown sugar, 1 T. cornstarch, 3 T. Balsamic Vinegar, 1/2 cup water, 2 T. soy sauce. Combine ingredients in saucepan on stove.
This post was linked to: Mingle Monday on Add a Pinch, Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Hunk of Meat Monday on Beyer Beware, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life, and NapTime Creations Tasty Tuesday Party.