This post was linked to: Mingle Monday on Add a Pinch, Metamorphosis Monday at Between Naps on the Porch, Made by You Mondays on Skip to my Lou, Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life, and NapTime Creations Tasty Tuesday Party.
Monday, January 2, 2012
I asked some of my facebook fans if they thought gingerbread was strictly a Christmas time flavor or if it could be used all winter or all year? They responded with a resounding Yes, it could be used all winter. So I decided to try use my donut pan again and bake up a gingerbread donut. All I can say is Yum! This is a great recipe with a great gingerbread flavor that is sure bring smiles to your winter breakfast table.
Ingredients: 1 cup flour (or white whole wheat flour), 3/4 tsp. baking powder, 1/4 tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. ginger, pinch of allspice, pinch of cloves, 1/4 tsp. salt, 1/2 cup brown sugar (divided), 1 egg, 1/4 cup applesauce, 2 T. maple syrup, 3 T. milk (divided), 4 T. butter (divided), 1/2 cup powdered sugar.