Ingredients: 2 leg of lamb steaks, 1/4 cup vegetable oil, 3 T. Lemon juice, 1/3 cup soy sauce, 1/3 cup brown sugar, 1/4 cup cider vinegar, 1 1/2 T. Worcestershire Sauce, 1 T. ground mustard, dash of pepper, 1 medium onion (sliced), 4 flour tortillas (warmed). Optional 1 green pepper sliced, 1 sweet red pepper sliced.
Using a slotted spoon; place meat and vegetables on tortillas. Then you can add toppings if you so choose. I added tomatoes, but Ott, E added lettuce and cheese as well to his. This served two of us and we were both really full after eating, but loved every bite. I'm sure you could use this same recipe with beef or chicken, but I always encourage my readers to give lamb a try.
This post was linked to: Mingle Monday on Add a Pinch, Metamorphosis Monday at Between Naps on the Porch, Made by You Mondays on Skip to my Lou, Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, 33 Shades of Green, Trick or Treat Tuesday with Inside BruCrew Life, and NapTime Creations Tasty Tuesday Party.