Ingredients: 2 cups chicken (cubed and cooked), 2 cups shredded mozzarella (divided), 1/2 cup shredded Parmesan cheese, 1 cup chopped spinach, 1 can of artichoke hearts (drained), I can of diced tomatoes (drained), 2 tsp. Basil, 2 tsp. Oregano, 1 tsp. Garlic Powder, 2 (8 oz) packages of cream cheese, 1/2 cup milk, 12 lasagna noodles (cooked).
This post was linked to: Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Hunk of meat Monday on Beyer Beware, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, 33 Shades of Green