Photo by of Taste of Home
Taste of Home has graciously agreed to be our sponsor for this contest and will judge the entries and award a copy of the Taste of Home Baking Cookbook to the winner. So without further delay lets look at what are champion chef/bloggers have come up with for this Challenge.
My Merry Cooking!
Girlichef
From Mess Hall to Bistro
Pinay in Texas
Cook with Sara
Gal in the Middle
Wag n'Tales
Cinnamon Raisin Fruit Falafel with Cream Cheese Frosting
Create with Joy
3 Kids & Lots of Pigs
Who knew you could do so much with something as simple as Cinnamon Raisin Bread?!?!? As you can see our judge from Taste of Home will have quite the time picking a winner. But when they do we will announce it on this blog and the 2011 Iron Chef will receive their Taste of Home Baking Cookbook and bragging rights for all of 2012. Thanks again to our sponsor and the bloggers for playing along.
So which recipe do you like best and who do you think should win??????


























5 comments:
Im a sucker for icecream in any form...
Thanks for this awesome challenge, Ott,A! The perfect way to cap off another year. Everybody did a great job using the bread in their own way...although, I am feeling partial to ice cream today ;P .
Thank you so much for hosting these challenges and for lining up such amazing sponsors! It's a real honor to be listed in such grand company! Best of luck to everyone - what a way to end the year!
Ramona
http://create-with-joy.com
Some of these are creative and they all look delicious. This is my first visit to your blog, so I took some time to browse through your earlier entries. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
Thanks for hosting the contest ~ and all of the contests throughout the year. The Cinnamon Raisin Bread was great by itself too! I loved my brown butt croutons and would have never thought of it if you had not challenged me! Pan roastinh the croutons in the brown butter really transforms them into a gourmet ingredient for all sorts of recipes! Thanks again!
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