To start with I shredded 4 cups of turkey and placed it in my crock pot. I used a crock pot liner, but if you don't have one, simply spray your crock pot with cooking oil.
Next I added one can of enchilada sauce, one can of tomato paste, 1/4 cup of water and 1 T. of taco seasoning. Stir and cover your crock pot. Cook on low for 4 hours or on high for 2 hours.
And for more Turkey Recipes be sure to check out this month's Iron Chef Challenge where the themed ingredient is Turkey.
This post was linked to: Mingle Monday on Add a Pinch, Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Hunk of meat Monday on Beyer Beware, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, 33 Shades of Green