Tuesday, November 8, 2011

a fantastic fall breakfast: Pumpkin Chocolate Chip Pancakes

I've mentioned before on this blog about our lazy Saturday morning tradition and how Ott, E likes to makes pancakes.  Well today I'm sharing a great autumn recipe for Pumpkin Chocolate Chip Pancakes.  The flavors of the pumpkin and chocolate work great as a breakfast option and pair very nicely with maple syrup.

 Ingredients: 1 cup flour, 2 T. baking powder, 2 T. sugar, 1 tsp. pumpkin pie spice, 1 tsp. salt, 1 cup milk, 1 egg, 2 T. oil, 1/4 cup pumpkin.
 Mix together and pour into a hot skillet (or if you are Ott, E a quesdilla maker) until brown on one side, flip and brown on the other side.  Serve warm with syrup.
We hope this recipes makes it to your breakfast table some fall weekend!!
 
This post was linked to: Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party33 Shades of Green

9 comments:

Lana said...

Looks good! I have some pumpkin open, so I now have a new recipe to try :-)

Jennifer said...

Yum, these look so good! We love eating breakfast for lunch so I'll have to make these sometime this week :)

Our Italian Kitchen said...

What a fun and unique idea for breakfasts, especially in fall!

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Liz @ Two Maids a Milking said...

I love pumpkin and chocolate together!! Thanks for sharing on 2 Maids a Baking!!

Amy said...

These pumpkin pancakes are so fluffy and tempting! I gotta make a batch next Saturday morning! :D

Maggie said...

i just luv pumpkin period combine with pancakes i'm in heaven.
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Penniless Parenting said...

Yum! I love pumpkin! Thanks for sharing with the Hearth and Soul blog hop!

Julie said...

That looks so good. I wonder how it would taste with cinnamon chips: http://www.preparedpantry.com/cinnamon-chips.aspx

 
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