Cheesy Artichoke Dip
Directions: In a small bowl mix yogurt, artichoke hearts and cheeses. Pour into a greased baking dish. Sprinkle with bread crumbs and bake at 350 degrees for 25-30 minutes. Serve warm with pita chips.
You are sure to love the creamy-ness of this dip and the yogurt makes it a healthy snack.
Next I made a Bacon, Artichoke Panini.
To start with I cooked the artichoke hearts and bacon. I also toasted the bread. I then buttered one slice of bread for each sandwich and sprinkled it with a little bit of garlic salt.
Lastly I put the two pieces together and put them on the grill for a couple of minutes. (Shhhh... don't tell anyone but I use our George Foreman Grill as a panini press at our house. It works great!)
Be sure to check out all the other great recipes linked up to this month's Iron Chef Challenge featuring Ocean Mist Farm's Artichokes, or if you have a recipe of your own feel free to link it up as well and be entered to win this month's prize.
This post was linked to: Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Hunk of meat Monday on Beyer Beware, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, Dr. Laura's Tasty Tuesday, 33 Shades of Green