Next I took a knife and cut on the lines to separate the ravioli.
Then I pulled them out one at a time and placed them on a wire rack to dry.
Overall it still took about the same amount of time to make the ravioli using this tray vs. when I just did it by hand. But my ravioli are all uniform and I will say having the tray with the holes in it allowed me to stuff a lot more filling into my ravioli. This also made for a more even amount of both pasta and filling. Ott, E liked the addition filling as well. So I was pleased with my new kitchen gadget and am already searching for new ravioli recipes.