4-6 chicken breasts, 1 cup apricot jam, 1 package dry Onion Soup mix and 1 cup Catalina or French Salad Dressing. Mix the jam, soup mix, and salad dressing together and pour over chicken. Cover and cook for 6-8 hours on low.
This post was linked to: Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Hunk of meat Monday on Beyer Beware, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, Dr. Laura's Tasty Tuesday, 33 Shades of Green
9 comments:
I love doing chicken in the crock pot and this is a recipe I've never made before. It looks great!
I love using my crock pot for company meals! I've made a similar dish in the oven - but never tried it in the slow cooker. Great idea!
Yummy!! Thanks for linking up to 2 Maids a Baking!!
Delicious and tempting :)
It looks so yummy!Great blog and lovely recipe! Thanks for sharing.
Hope to see you on my blog:)
I do something similar. But try this next time- mix the French with equal parts Worshishire (sp?) sauce and then pour over the apricot & chicken. Now you have a sweet & sour apricto chicken!
I love apricot chicken! It's a nice, easy and tasty recipe.
What an interesting combination of flavors. Apricots are truly amazing. Thanks for sharing on Hunk of Meat Monday.
My cousin used to make a recipe similar to this and I remember how yummy it was! Thank you for reminding me of it, and for sharing your recipe with the Hearth and Soul hop.
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