With the start of fall right around the corner, what better time to fire up your ovens for some tasty breads and rolls to enjoy during those chilly evening dinners. Fall just says soups and crock pots and warm bread fresh out of the oven to me. So what better product to feature in this months' Iron Chef Challenge than Red Star Yeast!!!
Red Star Yeast has a great website with recipes and tips on baking with yeast. If you are a baker/blogger then break out your bread pans and feel free to link up a recipe featuring Red Star Yeast to the Iron Chef Challenge Linky Party which will run September 16-23 on this blog. Simply grab the code for the linky party badge (found in the right sidebar) and insert that into your post. Then come back to this blog and link up!!!
Please note all recipes must contain this month's themed iingredient: Red Star Yeast
Judging the recipes will be Kelly Olson, Consumer Relations for Red Star Yeast. She will be looking for content, pictures and how the product was enjoyed by your families and/or guests as her criteria for selecting a winner.
The winning blog post will win "The Kneaded Loaf" recipe book, a Red Star "I love to Knead" apron, a bread pan, oven mitts, thermometer and of course Red Star Yeast!!!
Red Star Yeast can also be found on twitter @redstaryeast or check out their facebook page.