Monday, September 26, 2011

Gooseberry Patch Recipe #8: Pumpkin Chocolate Chip Cookies

I was not surprised in the least when Ott, E selected this recipe out of Gooseberry Patch's Homemade Christmas Cookbook. You see he is crazy about Pumpkin and chocolate chips. (Remember the story about our pumpkin pie???)  So combine those two ingredients and make them into a cookie and he was hooked. This recipe is ideal for fall, has a moist taste, nice consistency and the combination of chocolate and pumpkin is sure to please your taste buds.
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Ingredients:
1 cup canned pumpkin
1 cup sugar
1/2 cup oil or applesauce
1 egg, beaten
2 c. all purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 tsp. vanilla
1 cup. semi-sweet chocolate chips
Directions:
Combine pumpkin, sugar, oil or applesauce and egg.  In a separate bowl, stir together flour, baking powder, cinnamon and salt.  Add pumpkin mixture to flour mixture; stir well.  Dissolve baking soda in milk; add to dough and mix well.  Stir in remaining ingredients.  Drop by teaspoonfuls onto lightly greased baking sheets.  Bake at 350 degrees for 10-12 minutes.  Makes 2 1/2 dozen.
 I particularly liked how you could substitute applesauce for oil and I actually used dark chocolate chips instead of semi-sweet but I'm sure both kinds of chocolate chips would taste just as good.
Only two more recipes to go and then I'll be giving away a copy of Gooseberry Patch's Homemade Christmas.  With this cookbook you will either be all ready to start baking for the holiday seasons or have a great gift to give away to the baker in your life.

This post was linked to: Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Mingle Monday on Add a Pinch, Metamorphosis Monday at Between Naps on the Porch, Just Something I whipped up Mondays on the Girl Creative, Made by You Mondays on Skip to my Lou
2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul, Made from Scratch Tuesday on From Mess Hall to Bistro, It's a Blog Party, Dr. Laura's Tasty Tuesday33 Shades of Green

11 comments:

Kelley @ TheGrantLife.com said...

(found ya on a link party)
I was wondering how chocolate chips and pumpkin would taste together.. now I have a great recipe to try! thanks!

Heather said...

These look great! I can't wait to try them.

Miz Helen said...

These are awesome cookies. I just love all the flavor combination in the recipe. Thanks for sharing and have a wonderful week!
Miz Helen

Gaby @ Tmuffin said...

Visiting from Delicious Dishes on Itsablogparty.com...

This is such a great idea! I posted about my favorite recipe for the perfect chocolate chip cookie this week:

http://www.tmuffin.com/2011/09/best-chocolate-chip-cookies-ever.html

I'm thinking I need to try your recipe with the tofee flavor tricks! Toffee and pumpkin... MMMMMMMMMMMMM.....

Swathi said...

Delicious, love the pumpkin, as fall is arrived, Thanks for sharing with Hearth and soul blog hop.

Marilyn said...

Yummmy..This is so lovely.. I have to try it sometime.. I would LOVE for you to link it up to my fall crawl blog party.. I'm officially following ya with smiles - I found ya on linky..GREAT blog with Lots of inspirations here :)) - the link to link up is http://theartsygirlconnection.blogspot.com/2011/09/fall-crawl-day-12-blog-party.html

Melynda said...

Perfect recipe for fall, thanks for sharing with the Hearth and Soul.

Miz Helen said...

Good Morning,
I am so excited to tell you that I have featured you and your wonderful Pumpkin Chocolate Chip Cookies in The Crazy Cooking Challenge. These cookies are so delicious! Hope you will come over and check out the post. Thanks again for sharing and enjoy your week end!
Miz Helen

Living life said...

These turned out wonderful! Thank you for sharing :)

Anonymous said...

Which pumpkin do you use? Ready made? Can't wait to try these!!! Sounds delicious~

Geo said...

Have you ever tried them with butterscotch chips? My mom used to make them with butterscotch and I loved them so much.