So if Ott, E can make this tasty fall side dish...... so can you!
1 acorn squash, halved and seeded
1/2 cup maple Syrup, divided
2 tsp. Butter, diced and divided
salt & pepper to taste
Fill an ungreased 9x9 inch pan with 1/2 inch water. Place squash halves in pan, cut side up. Pour 1/4 cup syrup into each squash half. Dot each with 1 tsp. of butter; sprinkle with salt & pepper.
We are halfway through our recipes for this cookbook partnership. So come back next week for some more fall themed food items.