Here's how I made this Holiday Loin.
1 cup apple juice
2 pounds of lamb chops (or a 2 lb. boneless pork shoulder)
1/2 tsp. salt
1/4 tsp. pepper
3 Granny Smith apples, cored and sliced
1 butternut squash, peeled and cubed
12 package cranberries
2-3 T. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. dried sage
Pour apple juice in crock pot. Add salt, pepper, apples, squash, cranberries, brown sugar, cinnamon, nutmeg and sage. Stir and then place lamb chops on top. Cover and cook on low for 6-8 hours.
I also liked that is called for butternut squash which are in season right now. Ott, E liked the flavors of this dish and liked that it was almost a complete meal in one pot, since the squash and apples could serve as a side dish for this meal.
Four recipes down and six to go, then I will give away a copy of this cookbook to one of you lucky readers.