Salmon burgers

Ott, E surprised me one evening by making Salmon burgers and fixing them on the grill.  I was really impressed that he found a recipe, bought the ingredients and grilled up these tasty burgers all on his own.  He said they were easy to make and I can admit that they tasted great with a little bit of BBQ sauce on top. 

To start with Ott, E mixed together a package (7.5 oz) of flaked Salmon, 1 T. mayonnaise, 1 tsp. olive oil, a dash of salt & pepper.  He formed this mixture into two patties.

He placed these patties on a piece of aluminum foil on the grill and placed the buns directly on the grill.  And cooked until both started to brown a little.

If I had to improve this anymore I would have added a lettuce and tomato.  But, overall, it was a nice change to your normal summertime burger on the grill.