Here is a recipe card that you can click on and print off to keep for yourself.
Melt the chocolate chips, butter, brown sugar and water in a saucepan on the stove.
Add the eggs and vanilla and dry ingredients.
Drop rounded teaspoons of dough onto cookie sheet about 2 inches apart.
Bake for 10-12 minutest then place on cooling racks.
For the Peanut Butter Filling use 2 1/2 cups of confectioners sugar, 1/4 cup peanut butter, 1 tsp. vanilla and 3 T. Milk. Combine ingredients in a mixing bowl until smooth. Spread on bottom of cookie and top with another cookie.
This post was linked to: Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul with A Moderate Life, Made from Scratch Tuesday on From Mess Hall to Bistro, Tuesday Night Supper Club on Fudge Ripple.