Rhubarb is in season around these parts and my parents grow some in their garden which they gave me to cook and can with. This past weekend I was busy chopping it up and canning jam and pie filling with it. (But I'll blog more about that during Canning Week 2011!) With all this chopped rhubarb I thought I try some baking and had an idea to tweak a recipe make muffins. Not just any muffins.... I made Chocolate Royal Rhubarb Muffins, and I must say the tartness of the rhubarb merges with the sweetness of the chocolate into one amazing muffin that is sure to tickle your tastebuds!!! Ott, E gave it a 10 out of 10 and was asking for seconds so without further delay here is an Ott, A original recipe for Chocolate Royal Rhubarb Muffins.
Start by washing off your rhubarb and chopping it up into bite size pieces.
Next follow this recipe for the batter and topping. (You can click on it and print it off to keep for yourself.)
Spoon batter into greased muffin tins and then sprinkle with topping. Bake at 350 degrees for 25 minutes.
Serve and enjoy! If you'll notice this recipe called for Milk and this month is National Dairy Month along with being the Iron Chef Challenge themed ingredient. To see more great recipes that contain Milk or to link up one of you own be sure and check out the Linky Party.
This post was linked to: I Made That on Mingle Monday with Add a Pinch, Made my You Monday on Skip to my Lou, Made it on Monday on Larks Country Heart, Muffins Monday on Talking Dollars and Cents, Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, 2 Maids a Baking on 2 Maids a Milking, Cupcake Tuesday on Hoosier Homemade, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul with A Moderate Life, Delectable Tuesday on Home Sweet Farm, Made from Scratch Tuesday on From Mess Hall to Bistro.
11 comments:
wow -- chocolate and rhubarb :) Love this idea.
looks yummy....i'm having trouble finding the recipe? thanks!
anna
chocolate and rhubarb together wow!!! I think they would rock and make me and the teens very happy come see what I shared at http://shopannies.blogspot.com
A very intriguing combination of flavors, thanks for sharing.
That looks delish! I just happen to have some frozen rhubarb in the freezer! I'm pinning this page!
I baked with Rhubarb for the first time last year, and we loved it. Love the chocolate you added to these!
Thanks for joining us on Cupcake Tueday!
~Liz
Interesting mix! I've only had rhubarb one time before but I'm dying to try it again. It was SO good! YUM!
I've had rhubarb growing in my backyard for years, and usually make a pie. Can;t wait to try these.
I love the idea of chocolate and rhubarb! I have rhubarb in my garden, I will have to try this combo out. Thanks for sharing your recipe on the Hearth and Soul Hop.
These sound great! Thanks so much for sharing your recipe at Muffin Monday1
Stopping by to say, this recipe is one of my highlighted links from last weeks hop, thanks so much!
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