Start by washing off your rhubarb and chopping it up into bite size pieces.
Next follow this recipe for the batter and topping. (You can click on it and print it off to keep for yourself.)
Iron Chef Challenge themed ingredient. To see more great recipes that contain Milk or to link up one of you own be sure and check out the Linky Party.
This post was linked to: I Made That on Mingle Monday with Add a Pinch, Made my You Monday on Skip to my Lou, Made it on Monday on Larks Country Heart, Muffins Monday on Talking Dollars and Cents, Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, 2 Maids a Baking on 2 Maids a Milking, Cupcake Tuesday on Hoosier Homemade, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul with A Moderate Life, Delectable Tuesday on Home Sweet Farm, Made from Scratch Tuesday on From Mess Hall to Bistro.