I rounded up the ingredients in my kitchen and set out to make this dish.
Here is the recipe I used. (Feel free to print it off and keep for yourself to make, simply click on the recipe card to make it bigger and then click print.)
Pour the soups over the broccoli and stuffing.
This post was linked to: 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul with A Moderate Life, Delectable Tuesday on Home Sweet Farm, Made from Scratch Tuesday on From Mess Hall to Bistro.