Tuesday, May 24, 2011

a new side dish recipe: Broccoli Casserole

Sometimes side dishes are a challenge to come up with in my kitchen, especially after putting time into my main dish, by the time I get to the vegetables I usually just heat them up and maybe sprinkle with some pepper. (Woo Hoo, exciting I know!) But why should my side dishes being boring?  My side dishes should compliment the main entree' and be equally as enjoyable and tasty.  On my quest to find some new ways to jazz up my side dishes and I found this recipe for Broccoli Casserole.

I rounded up the ingredients in my kitchen and set out to make this dish.

Here is the recipe I used.  (Feel free to print it off and keep for yourself to make, simply click on the recipe card to make it bigger and then click print.)
Pour the soups over the broccoli and stuffing.
Cover and bake at 350 degrees for 30 minutes and serve along side your entree'.  The herb flavors in the stuffing along with the onion powder compliment the broccoli well and make for a warm and tasty side dish.

This post was linked to: 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul with A Moderate Life, Delectable Tuesday on Home Sweet Farm, Made from Scratch Tuesday on From Mess Hall to Bistro.

7 comments:

Erin said...

this looks great and my little one loves broccoli! i am sure she would love this!

Lana said...

YUM !!! Between you and Miss Gal in the Middle, I think I have my supper figured out for tonight! LOVE it when it all comes together so easily!

Erin @ EKat's Kitchen said...

I've got a ton of broccoli that needs eating... this recipe might just be the ticket. MMMM.

carolinaheartstrings said...

That just looks and sounds terrific. This would be a big hit at my house. Great job.

shopannies said...

my daughter and son the broccoli eaters would love this yummy to me as well thanks for sharing come see me at http://shopannies.blogspot.com

Moogie said...

Oh my.... I'm loving this recipe big time. Anything with stuff mix has to be delicious.

Liz @ Two Maids a Milking said...

I love a new side dish idea!! Thanks for sharing on 2 Maids a Baking!!

 
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