For my Cran-Ras Marinade I mixed up the following ingredients:
1/4 cup Cranberry Balsamic Vinegarette, 1/8 cup oil, 1 T. Soy Sauce, 3 T. Brown Sugar, 6 T. Raspberry Jam, 1 tsp. cinnamon, 1/2 tsp. ground ginger, 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. minced garlic, 1/2 tsp. onion powder, 1/2 tsp. mustard powder.
Mix ingredients and pour over Ham Steaks.
I use a ziplock bag to store my meat and marinade in the refrigerator for 4-8 hours.
Then grill the steaks to your desired level of doneness over medium high heat.
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This post was linked to: Hunk of Meat Monday on Beyer Beware, Mingle Monday-I Made That on Add a Pinch, Made it on Monday on Larks Country Heart, Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, This Weeks Cravings on Mom's Crazy Cooking, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul with A Moderate Life, Delectable Tuesday on Home Sweet Farm, Made from Scratch Tuesday on From Mess Hall to Bistro.