To start with I mixed up my dry ingredients.
Then I put my wet ingredients in my stand mixer along with the bananas. I figured I would let the stand mixer do all the work of mashing up the bananas.
After adding the dry ingredients into the wet ingredients, I poured the batter into my greased muffin tins.
And then I sprinkled walnuts on top of some of them before putting them in the oven, because some people don't like nuts.
18 minutes later, I had a delicious muffin that turned out just great.
This post was linked to: Made it on Monday on Larks Country Heart, Muffins Monday on Talking Dollars and Cents, Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, This Weeks Cravings on Mom's Crazy Cooking, 2 Maids a Baking on 2 Maids a Milking, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul with A Moderate Life, Delectable Tuesday on Home Sweet Farm, Made from Scratch Tuesday on From Mess Hall to Bistro.